Steve always mixes it up for me because for some reason his meatloaf slices hold together better than mine. This is a restaurant quality, delicious meatloaf that I can cook in my electric toaster oven. Cooking time, about one hour on 350 degrees. We serve it with mashed potatoes, any vegetable or salad, rolls and sometimes I make brown gravy for it. Enjoy!
1 pound lean hamburger
1 small onion, diced
1 cup of crushed, canned tomatoes
1/2 cup of bread crumbs
1 tablespoon ketchup
1 tablespoon of mustard
Mix all the ingredients together and shape into a loaf pan. We use a metal bread pan which seems to work very nicely.
hamburger, onions, egg and bread crumbs mix
With mustard, ketchup,tomatoes & seasonings. Mix by hand until all ingredients are well mixed.
Place in loaf pan and glaze top (brushing) with mustard and ketchup. Bake for about 1 hour.
Finished product, sliced and ready to eat.